The most important traditional animal production and health problems caused by mistakes made in animal nutrition is a known fact. Therefore, organic animal feed and feed water quality, quantity, are served with and feed additives used to gösterilir.Su care quality, quantity and shape are served
Animals should be comparable to human drinking water. Not contain nitrate. Water consumption is unlimited.
            Organic animal feed primarily in newborn mammals have to take kolustrum. Later in the level until they can eat food they consume milk. These animals 2 weeks from the hay and organic feed should be concentrated. With milk for feeding period at least 3 lambs and calves at 2 months for oðlakla should be continued.
           Used in organic livestock feed should be produced as organic raw materials. Genetically modified feed organic vegetable source, synthetic chemical fertilizers and pesticides and fertilizer residue do not contain animal and human health are not threatened. Protein-rich forage generally ones should be selected. Organic businesses also may be recommended to the economy in terms of organic vegetable production. Especially for forage ... organic pasture and mer'alar available. These areas will use the number of animals should be enough not to lead to over-grazing also nitrate fertilizer due to the vendor should not be excessive. Hectares per year equivalent to 170 kg nitrate fertilizer or the number of animals which should not exceed about 2 cattle unit. Business to have organic and pasture grass and immune systems of animals kondüsyonlarý positive effects. Organic and conventional animals fed the same pasture-fed animals at different times in complying with certain conditions, the grazing.
           To only have the effect of fermentation in the silo feed additives that can be used. The solvent in the cake, etc.. chemicals is strictly prohibited. As milk and animal feed products, marine animal products available. But the slaughterhouse, etc. un cadaver. use is prohibited. Because of BSE.
Animals given organic feed, albeit over a certain amount will cause problems. Not enough organic feed producers in certain conditions and restrictions of the traditional food can be allowed to use. Cattle and small ruminant animal feed to be consumed in total dry matter a day and a maximum of 10% of the maximum 25% of total consumption is allowed. Although this rate is still 25% in poultry initial value is 20%. Forage production is inadequate in the regions can also be done to upgrade a bit more. The health of the animal feed are served as well as effects. Animals whenever they should be given a chance to eat food.
Macro and micro elements and vitamins from natural sources are available. Probiotics, enzymes, organic acids, cereal crumbs, molasses and salt are allowed to use. To increase the use of antibiotics yyo is prohibited. Hormone use is also prohibited. Ing the use of GMOs is also prohibited.
           As a result, organic animal production, ecological balance, ethical values and product quality by the amount of product in the health criteria is also considered a form of production. In this production, animal breeding and feeding on organic principles are applied. Animal welfare on the basis of training with a good shelter and care, feeding in the water and feed quality, quantity, and are served with is proportional manner. Additives can also be used by permission granted. Organic animal production enterprises in the organic vegetable production to make the advantage. they provide resources to each other, feed, fertilizer, will be earning.