Pepper, Capsicum genus is included in the Solanaceae family. One year in warm climates, tropical climates is a perennial vegetable culture.
GENETICS:
2n = 24 chromosomes are of growing peppers. Besides, male and female at different times organınınn fertilization due to reach maturity at a rate of 3-30% foreign fertilization can be seen. Therefore, isolation distances in seed production is necessary to pay attention to.
1 gr. Pepper seed is between 150-180 pieces.
CLIMATE:
Pepper, is mild and warm climate vegetable. Afraid of the cold climate. Optimum temperature 20-30 ° C is optional. 5 ° C until the peppers continue vitality. Only 8 ° C after the formation of the buds stops. 35 ° C at temperatures above the plant development and growth are very slow. 45 ° C after growth stops completely. High temperatures in fruits pain starts. Peppers are like the light intensity. The drop in pepper leaves plenty of light intensity to reduce the other hand the formation of fruit. Increased light intensity increases the formation of fruit.
When the night temperature 20-25 ° C lerde fruit formation and fruit as the seeds of positive attitudes are affected. Night temperature has a low or very few times peppers partenokarpik bring their fruits have seeds. Low temperatures also affect fruit growth and şeklinide.
SOIL:
Peppers in terms of territory demand is not very selective with very deep for a good example and efficiency, better water retention properties, nutrients and organic matter-rich soils give good results with their ting. Roots are delicate heavy clay, airless and hold water in the soil can not be good results. Sandy soils are eligible for Earliness-ting. Pepper would like to have the soil pH 6.0-6.5.
FERTILIZER:
Pepper cultivation is recommended in the decare 3-4 tons of farm manure. Excessive nitrogen from pepper cultivation should be avoided. High rates of nitrogen fertilizer use has led to delays mature fruit. Nitrogen, as in tomatoes 1 / 3 'ü planting along with other 2 / 3 of flowering and fruit should be given.
Proposed total amount of fertilizer: kğ 15-20. N, 20-25 kğ. Phosphorus, 20 kğ. Potash fertilizer.
Planting ranges: place between 70 cm., While the 30-35 cm. should be between.
Çapalama: Field 15-20 days from planting to the first anchor and throat filling operation is performed. 3-4 weeks after the second anchor is made from the first anchor. Now 3 weeks after the third anchor is made.
Meanwhile, the first anchor to the formation of fruit from the peppers in the appropriate intervals during the elapsed time between the tractor and connected to the anchor machinery to drive development in peppers hızlandırmaktadır.
Irrigation: According to the Tomato pepper water is more like. According to the soil and weather conditions during the season, 7-8 times peppers are irrigated. I love peppers, but the roots of water is extremely sensitive to water. Perishable and are sick. In particular, soil water retention is necessary to pay attention to it. Watering should be done to balance. Canceled and delayed by the water balance of fruit and flowers to silk is caused to remain small.
GENETICS:
2n = 24 chromosomes are of growing peppers. Besides, male and female at different times organınınn fertilization due to reach maturity at a rate of 3-30% foreign fertilization can be seen. Therefore, isolation distances in seed production is necessary to pay attention to.
1 gr. Pepper seed is between 150-180 pieces.
CLIMATE:
Pepper, is mild and warm climate vegetable. Afraid of the cold climate. Optimum temperature 20-30 ° C is optional. 5 ° C until the peppers continue vitality. Only 8 ° C after the formation of the buds stops. 35 ° C at temperatures above the plant development and growth are very slow. 45 ° C after growth stops completely. High temperatures in fruits pain starts. Peppers are like the light intensity. The drop in pepper leaves plenty of light intensity to reduce the other hand the formation of fruit. Increased light intensity increases the formation of fruit.
When the night temperature 20-25 ° C lerde fruit formation and fruit as the seeds of positive attitudes are affected. Night temperature has a low or very few times peppers partenokarpik bring their fruits have seeds. Low temperatures also affect fruit growth and şeklinide.
SOIL:
Peppers in terms of territory demand is not very selective with very deep for a good example and efficiency, better water retention properties, nutrients and organic matter-rich soils give good results with their ting. Roots are delicate heavy clay, airless and hold water in the soil can not be good results. Sandy soils are eligible for Earliness-ting. Pepper would like to have the soil pH 6.0-6.5.
FERTILIZER:
Pepper cultivation is recommended in the decare 3-4 tons of farm manure. Excessive nitrogen from pepper cultivation should be avoided. High rates of nitrogen fertilizer use has led to delays mature fruit. Nitrogen, as in tomatoes 1 / 3 'ü planting along with other 2 / 3 of flowering and fruit should be given.
Proposed total amount of fertilizer: kğ 15-20. N, 20-25 kğ. Phosphorus, 20 kğ. Potash fertilizer.
Planting ranges: place between 70 cm., While the 30-35 cm. should be between.
Çapalama: Field 15-20 days from planting to the first anchor and throat filling operation is performed. 3-4 weeks after the second anchor is made from the first anchor. Now 3 weeks after the third anchor is made.
Meanwhile, the first anchor to the formation of fruit from the peppers in the appropriate intervals during the elapsed time between the tractor and connected to the anchor machinery to drive development in peppers hızlandırmaktadır.
Irrigation: According to the Tomato pepper water is more like. According to the soil and weather conditions during the season, 7-8 times peppers are irrigated. I love peppers, but the roots of water is extremely sensitive to water. Perishable and are sick. In particular, soil water retention is necessary to pay attention to it. Watering should be done to balance. Canceled and delayed by the water balance of fruit and flowers to silk is caused to remain small.
