Sheep to be successful in every kind of depends on being open to innovations. Recommended every innovation, manufacturers should be adopted. Besides, the money would have to bring that up to now change the shape Allow sheep farming. Purpose; lamb growth in rural areas sheep farming methods, is introduced to the sheep breeders. Additionally, the ruins of lamb with milk and spread of enlargement is the recognition. Magnification Methods Kuzu Kuzu growth and well-known methods, this method is chosen by one of the businesses with the implementation of the prevention of loss of production can be achieved. Lamb growth methods are:
1. Natural growth,
2. Incomplete or early weaning to suction, 3 Artificial magnification,
4. Ruins (now) with milk magnification. A. Magnification of the lambs from the natural breast milk, the absorption of up to weaning, as well as the dry grass, green fodder and concentrated feeding is to grow. Magnification is a natural question in two ways.
1. Lambs up to weaning with the main out pasture.
2. Lambs up to weaning will be hosted in folder. Magnification in pasture lamb, lamb weaning age is closely related to their nutritional status. Status and adequacy of the supplemental feed pasture decides, may extend or shorten the period to milk intake. Sheep farming in rural areas generally, natural lamb growth management is applied. Lambs up to weaning, folders are hosted on. Absorbed by milk, the little lamb, the food is concentrated. Hay production in a limited number can be made in some villages. Many in the village are not used in animal nutrition hay, lambs are not used magnification. For the development of the rumen, to suction during the lambs must be given good quality hay. Our proposal in this regard; business enough for the lambs and calves to separation of vetch cultivation area, also sown vetch for hay is harvested. B. Cutting from the early milk: In the early weaned, lambs, 28-42 days more suction. In the early weaned, is that two different purposes.
These are;
1. Lamb, the parent of a separation, per sheep and lambs to be immediately mated to increase efficiency.
2. Early weaned lambs and milk production in a short time to pass. In the early weaned lambs, at least 12-13 kg. weight must be reached. Be weaned lambs, good quality dry hay meadows and dense feeding be fed, this method improves the success. C. Artificial Magnification: Artificial amplification method implemented in rural areas there is no chance yet. Artificial enlargement aims:
1. Breast milk and the mother died at the magnification of the lambs.
2. Benefit from the milk of mothers.
3. Broodstock in lots of jobs and azatılması
4. A fall in business productivity is to increase the lamb enlargement. Horizontal Magnification Period: 1 Liquid diet feeding period,
2. Dense liquid diet feeding period,
3. Dense diet feeding period, as have been determined. Liquid diet feeding milk substitute oath features, should be close to breast milk. Otherwise, success in development can not be right. Furthermore, milk substitutes with food preparation labor, sheep milk is more economically edilmelidirki get cheaper. This term is used in feed are substitutes;
1. Artificial milk.
2. Cow's milk.
3. Cow's milk, sheep's milk mixture.
Feeding period, feeding liquid and dense, concentrated food is the transition period. Lambs immediately after birth, feeding hay and concentrated begin to play. Accustomed to consume the concentrated feed from 3.haftadan olurlar. Lambs when they begin to consume concentrated feed; inner liquid feed amount, limits the amount of food consumed concentrated. Therefore, limit the amount of liquid feed, concentrated feed consumption increases. Before eating thick, liquid food is reduced gradually. The most important point to note here, lamb of all nutrients required for the development of needs, concentrated liquid feed until the opposite is to continue eating. D. Magnification with the remains Milk: Sheep's milk and sheep's milk in areas with very valuable indispensable in business, with milk residue magnification method can be applied with success. Skip to start milking, causes the loss of thousands of tons of production. That is a great loss not be underestimated to our national economy. Priority in rural development in mountain villages, the ruins of milk will be produced by the method of the lamb growth than milk, yogurt and cheese can be made is evaluated, the manufacturer will be able to provide an additional revenue opportunities. Implementation of management can be explained as follows: one week after starting on the condition that the sheep have one meal per day are provided before the inlet. After milking of the lambs, the main stay of the next 20 minutes is sufficient. Suction performed two meals a day so, only one meal in the milking is recommended. 1-1.5 months after birth lambs are accustomed to eat thick, two removable suction to pre-milking. This practice, continued until the lambs are weaned. Weaning of lambs, natural magnification, as is done when 3-3.5 months. In the months following this period, sheep in the morning and evening milking, sheep will continue until dry. With the implementation of this method, the birth of the weeks since, such as milk production can be realized, breasts can be kept clean and continuous risk of mastitis is reduced, as well as a clean and healthy lambs early breast milk they, in microbial contamination can be prevented. As a result, a reduction in lamb mortality was observed. To increase milk production in the hands of sheep breeders have opportunities. However, in this regard be informed of sheep breeders, with a continuous education is possible. In increasing milk production, lamb growth is of great importance recognition methods closely.
1. Natural growth,
2. Incomplete or early weaning to suction, 3 Artificial magnification,
4. Ruins (now) with milk magnification. A. Magnification of the lambs from the natural breast milk, the absorption of up to weaning, as well as the dry grass, green fodder and concentrated feeding is to grow. Magnification is a natural question in two ways.
1. Lambs up to weaning with the main out pasture.
2. Lambs up to weaning will be hosted in folder. Magnification in pasture lamb, lamb weaning age is closely related to their nutritional status. Status and adequacy of the supplemental feed pasture decides, may extend or shorten the period to milk intake. Sheep farming in rural areas generally, natural lamb growth management is applied. Lambs up to weaning, folders are hosted on. Absorbed by milk, the little lamb, the food is concentrated. Hay production in a limited number can be made in some villages. Many in the village are not used in animal nutrition hay, lambs are not used magnification. For the development of the rumen, to suction during the lambs must be given good quality hay. Our proposal in this regard; business enough for the lambs and calves to separation of vetch cultivation area, also sown vetch for hay is harvested. B. Cutting from the early milk: In the early weaned, lambs, 28-42 days more suction. In the early weaned, is that two different purposes.
These are;
1. Lamb, the parent of a separation, per sheep and lambs to be immediately mated to increase efficiency.
2. Early weaned lambs and milk production in a short time to pass. In the early weaned lambs, at least 12-13 kg. weight must be reached. Be weaned lambs, good quality dry hay meadows and dense feeding be fed, this method improves the success. C. Artificial Magnification: Artificial amplification method implemented in rural areas there is no chance yet. Artificial enlargement aims:
1. Breast milk and the mother died at the magnification of the lambs.
2. Benefit from the milk of mothers.
3. Broodstock in lots of jobs and azatılması
4. A fall in business productivity is to increase the lamb enlargement. Horizontal Magnification Period: 1 Liquid diet feeding period,
2. Dense liquid diet feeding period,
3. Dense diet feeding period, as have been determined. Liquid diet feeding milk substitute oath features, should be close to breast milk. Otherwise, success in development can not be right. Furthermore, milk substitutes with food preparation labor, sheep milk is more economically edilmelidirki get cheaper. This term is used in feed are substitutes;
1. Artificial milk.
2. Cow's milk.
3. Cow's milk, sheep's milk mixture.
Feeding period, feeding liquid and dense, concentrated food is the transition period. Lambs immediately after birth, feeding hay and concentrated begin to play. Accustomed to consume the concentrated feed from 3.haftadan olurlar. Lambs when they begin to consume concentrated feed; inner liquid feed amount, limits the amount of food consumed concentrated. Therefore, limit the amount of liquid feed, concentrated feed consumption increases. Before eating thick, liquid food is reduced gradually. The most important point to note here, lamb of all nutrients required for the development of needs, concentrated liquid feed until the opposite is to continue eating. D. Magnification with the remains Milk: Sheep's milk and sheep's milk in areas with very valuable indispensable in business, with milk residue magnification method can be applied with success. Skip to start milking, causes the loss of thousands of tons of production. That is a great loss not be underestimated to our national economy. Priority in rural development in mountain villages, the ruins of milk will be produced by the method of the lamb growth than milk, yogurt and cheese can be made is evaluated, the manufacturer will be able to provide an additional revenue opportunities. Implementation of management can be explained as follows: one week after starting on the condition that the sheep have one meal per day are provided before the inlet. After milking of the lambs, the main stay of the next 20 minutes is sufficient. Suction performed two meals a day so, only one meal in the milking is recommended. 1-1.5 months after birth lambs are accustomed to eat thick, two removable suction to pre-milking. This practice, continued until the lambs are weaned. Weaning of lambs, natural magnification, as is done when 3-3.5 months. In the months following this period, sheep in the morning and evening milking, sheep will continue until dry. With the implementation of this method, the birth of the weeks since, such as milk production can be realized, breasts can be kept clean and continuous risk of mastitis is reduced, as well as a clean and healthy lambs early breast milk they, in microbial contamination can be prevented. As a result, a reduction in lamb mortality was observed. To increase milk production in the hands of sheep breeders have opportunities. However, in this regard be informed of sheep breeders, with a continuous education is possible. In increasing milk production, lamb growth is of great importance recognition methods closely.
